How to Make Yummy Talam Pandan Gula Merah (tepung beras)

Talam Pandan Gula Merah (tepung beras).

You can have Talam Pandan Gula Merah (tepung beras) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Talam Pandan Gula Merah (tepung beras)

1. It's of Bahan A :.
2. Prepare 80 gr of Tepung Beras.
3. Prepare 40 gr of Gula merah.
4. Prepare 500 ml of Santan.
5. It's Secukupnya of Garam.
6. Prepare of Bahan B :.
7. It's 80 gr of Tepung Beras.
8. Prepare 40 gr of Gula pasir.
9. You need 500 ml of Santan.
10. Prepare Secukupnya of Garam.

Talam Pandan Gula Merah (tepung beras) instructions

1. Campur semua bahan A, masak hingga mengental. Masukkan kedalam cetakkan yang telah di oles minyak & diberi plastik bening tahan panas, ratakan..
2. Campur semua bahan B, masak hingga mengental. Masukkan diatas adonan A & ratakan..
3. Kukus talam -/+30 menit dalam panci kukusan yang telah dipanaskan & tutupnya diberi kain/serbet..

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